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Quinta de Arcossó

Tinto Reserva 2017


In Portugal’s far-away north, in Ribeira de Oura, between Vidago and Chaves (Trás-os-Montes region), you’ll find a unique location for wine production – the Quinta do Arcossó estate.

The region’s wine production tradition dates back to pre-Roman times. This means that the granite that is predominant in these soils has seen many grapes born over many, many years.

It’s a region where the climatic differences during the year are more pronounced, with this type of weather’s harshness originating grapevines that are more resistant and grapes of a higher quality.
It’s that old expression “what doesn’t kill you makes you stronger” in action in its most natural state.

Here, wine is produced in the most artisanal way possible and with a low-intervention oenology led by the oenologists Francisco Montenegro and Amílcar Salgado.
It would, after all, be a crime to waste such a long and rich legacy by producing wines the same as so many others.
The varieties used in this Reserve are typical in this region above the Douro: Tinta Amarela, Tinta Roriz, Touriga Nacional and Touriga Franca.
A wine that fills the mouth and calls for a great conversation!

We’d love to know your opinion. Tell us what you think of this wine on our site or social media through @wome_box



Producer:  Quinta de Arcossó, Sociedade Vitivinícola, Lda.
Region: Chaves – Trás-os-Montes
Location:  Arcossó-Vidago- Sub-região da Ribeira de Oura
Vineyard: Plot of 10.5 ha, integrated in a set of 12ha, of new vines (planted in 2003), installed on a wide slope of medium altitude (375 meters), facing south, with about 20% slope. Soil of granitic origin
Varieties: Touriga Nacional (20%); Touriga Franca (20%); Tinta Amarela (35%) e Tinta Roriz (25%)
Wine Process: The grapes were harvested on the 20th and 28th of September and vinified in a mill with foot treading. The wine aged for 12 months in new and used French oak barrels; the resulting 10,000 bottles were bottled in September 2020 and will remain in the cellar for 18 months.
Quantity: 10.000 garrafas
Oenology: Francisco Montenegro/Amílcar Salgado

Technical Information

ABV: 14,5%
Total Acidity: 5,0
Volatile Acidity: 5,0
pH: 3.75
Açúcar residual: 0,6 g


Chanfana by Casa Velha

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