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Monte das Bagas de Ouro

Red 2018

12.50 

This is the story of a dream come true to show that the Alentejo region has more to offer than just a road to the Algarve.
At Monte das Bagas de Ouro, in Brinches, sits Adega do Montado (winery), born from a dream belonging to Carlos Santos and Cecília Carmo: to plant a vineyard in the Alentejo and make the region known to the world.
Carlos Santos spent his childhood in Africa, and the connection he created with the land, particularly through the influence of his grandfather and father, weighed heavily on the creation of this project.
According to Carlos, “the Alentejo has colour, it has life and gives life. The immense plains covered in green, golden yellow and even brown give us a palette of emotions that only those who immensely love the land can interpret.
The Alentejo gives life meaning!”
This is where the Adega do Montado now lives and breathes.
The vineyard was born in 2015, and the winery was built four years later – a family project that crosses generations and is founded on a passion for the countryside and the world of wines.
That is why they aim to produce wines with stories and share the dream with those who have this bottle in front of them.
Here’s to the success of this project!

Cheers!

Description

Region: Alentejo
Style: Red
Oenologist: Nelson Rolo / Paulo Maurício
Varieties: Petit Verdot and Syrah
The Wine: We want this wine to mirror the passion that tied us to the Alentejo plain…the colours…the aromas…the flavours. The dream of expressing emotions in a wine has come true. This first wine reveals itself before us with exuberant wild berry aromas and an elegant toastiness combined with the exoticism of spices. A wine that wakes the senses and sends us on a journey of strong sensations. In the mouth, a lot of volume, balance and a long finish. It makes us want to harmonise with good company… A different Alentejo wine, filled with personality.

Technical Information

ABV: 14.5%
Total Acidity: 4.5 g/L
Total Sugars: 1.9 g/dm³

Recipe

Gratinated Nisa Cheese and Plums from Elvas
By chef Samuel Mota

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