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Casa de Compostela Sauvignon Blanc Superior

Vinhos Verdes

6.85 

Casa de Compostela, the Estate, is located in Requião, a parish in Vila Nova de Famalicão, right in the heart of the Vinho Verde region.

It’s always good to raise expectations – especially if you answer them with high-quality wines, as is the case.

This white wine is a great and refreshing surprise for the upcoming summer days.

At lunch, late afternoon after a day at the beach and with your body still covered in salt or accompanying dinner on a hot summer night, this wine is perfect for all these occasions.

However you try it, it’ll be great.
The tropical fruit aroma that invades your nose is an invitation to discover the bottom of the glass quickly.

It’s excellent with salads, cold meats, soft cheeses, pasta dishes, grilled fish, seafood, white meats, sushi or a simple aperitif.

We tried it with oven-cooked octopus, and it paired exceptionally well.

Nevertheless, we’re sure that the recipe for Green Apple and Shrimp Salad prepared by Chef Ruben Ferreira, Head Chef at the Surfers Lodge in Peniche, will also be perfect.

A fresh salad and chilled white wine? It smells like summer already.

Don’t forget to leave the wine in the fridge long enough for you to try it at the ideal temperature. Get a frappe with water and ice ready too.

Wine can warm up quickly on hot summer days, so be prepared.

Take a photo with your bottle during your meal and tag @wome_box on Instagram.

Cheers!

Description

Appellation – Minho
Region – Vinho Verde

Variety – 100% Sauvignon Blanc

Tasting
Colour: White
Aroma: Fruity, slightly mineral, green asparagus and tropical fruits.
Body: Expressive in the mouth with a long and refreshing finish.

Pairing
Accompanies salads, cold meats, soft cheeses, pasta dishes, grilled fish, seafood, white meats, sushi or as an aperitif.

This wine should be consumed in 1-2 years and chilled to 6-8°C

Conservation
Position: Standing
Temperature: 14-18°C
Light: Keep away from light

Oenologist: Joaquim Dias

Technical Information

ABV: 13%
Total Acidity: 6.1 g/L
Sugar: 1.5 g/L
pH: 3.4

Recipe

Green apple and shrimp salad

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COMO FUNCIONA

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